Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 dried scallops, rinsed, soaked to soften and patted dry with paper towels
- 30 g yellow onions, cut in wedges
- 25 g shallots
- 15 g garlic cloves
- 20 g cooking oil
- 400 g water
- 200 g brown rice, rinsed and soaked for 1 hour, drained
- 200 g chicken fillets, cut in pieces (3 cm)
- 100 g Japanese pumpkin (Kabocha), cut in cubes (1.5 cm x 1.5 cm)
- 30 g light soy sauce
- 10 g dark sesame oil
- 1 pinch white pepper powder
- ½ tsp salt
- 50 g dried shrimp, toasted, to garnish (optional)
- 1 tsp fried garlic, to garnish (optional)
- 1 sprig spring onion, chopped, to garnish (optional)
- Nutrition
- per 1 portions
- Calories
- 1429 kJ / 342 kcal
- Protein
- 18 g
- Carbohydrates
- 44 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 309 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creamy miso mushroom udon
45 min
Basic Basmati Rice
35min
Pasta with Vegetable Ragout
45 min
Basic Jasmine Rice
35min
Spaghetti alla Puttanesca
35min
Baby-friendly Turkey and Red Pepper Bolognese
1h 25min
Black rice bowl with chicken and mushroom (gut health)
40 min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Tuna mornay
45 min
Creamy chicken and sun-dried tomato pasta
30 min
Mac 'n' Cheese
1 Std. 20 Min
Chicken, spinach and leek risotto
30 min