Sup Buntut

2.5 2 rating

Prep. 5 min

Total 3 h

5 portions

Ingredients

shallots
100 g
garlic cloves
5
fresh ginger
5 g
cooking oil
40 g
cinnamon stick
1
cloves
5
star anise
1
cardamom
3
soup spice (sup bunjut)
1
oxtail
500 g
water
800 g
dried bay leaves
2
lime juice
1 tbsp
beef stock powder (optional)
1 tsp
potatoes peeled, cut in wedges
180 g
carrots cut in wedges
180 g
yellow onions cut in wedges
50 g
celery stalks cut in slanted
100 g
tomatoes cut in wedges
120 g
salt
1 tbsp
spring onions chopped
1 stalk
fried shallots
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1826.4 mg

Protein 28.6 g

Calories 1784.8 kJ / 426.6 kcal

Fat 26.5 g

Fibre 4.4 g

Saturated Fat 8.6 g

Carbohydrates 20 g

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