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Coconut and Coriander Chutney

Coconut and Coriander Chutney
4.3 9 ratings
Prep. 5 min
Total 5 min
200 g
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Ingredients

  • fresh red chillies deseeded
    2
  • fresh root ginger cut in round slices (1 mm)
    ½ cm
  • onions quartered
    70 g
  • brown sugar
    25 g
  • coconut flesh, fresh cut in pieces (1 cm)
    70 g
  • fresh coriander leaf
    5 g
  • lemon juice
    50 g

Difficulty

easy

Nutrition per 200 g

Sodium 35.1 mg
Protein 5.2 g
Calories 1762.7 kJ / 421.3 kcal
Fat 24 g
Fibre 9.2 g
Saturated Fat 20.8 g
Carbohydrates 53.8 g

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Indian Feast 10 Recipes
UK and Ireland

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