Coconut and Coriander Chutney

Coconut and Coriander Chutney

4.4 10 ratings

Prep. 5 min

Total 5 min

200 g

Ingredients

fresh red chillies deseeded
2
fresh root ginger cut in round slices (1 mm)
½ cm
onions quartered
70 g
brown sugar
25 g
coconut flesh, fresh cut in pieces (1 cm)
70 g
fresh coriander leaf
5 g
lemon juice
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 35.1 mg

Protein 5.2 g

Calories 1762.7 kJ / 421.3 kcal

Fat 24 g

Fibre 9.2 g

Saturated Fat 20.8 g

Carbohydrates 53.8 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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