Skip to main content Search
Coconut and Coriander Chutney

Coconut and Coriander Chutney
4.3 9 ratings
Prep. 5 min
Total 5 min
200 g
Sign up for free

Ingredients

  • fresh red chillies deseeded
    2
  • fresh root ginger cut in round slices (1 mm)
    ½ cm
  • onions quartered
    70 g
  • brown sugar
    25 g
  • coconut flesh, fresh cut in pieces (1 cm)
    70 g
  • fresh coriander leaf
    5 g
  • lemon juice
    50 g

Difficulty

easy

Nutrition per 200 g

Sodium 35.1 mg
Protein 5.2 g
Calories 1762.7 kJ / 421.3 kcal
Fat 24 g
Fibre 9.2 g
Saturated Fat 20.8 g
Carbohydrates 53.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Devilled Eggs

4.5(13)

20 min

Steamed Broccoli Mash

4.1(29)

35 min

Creamy Mushrooms

4.6(85)

35 min

Miso and Honey-roasted Aubergine

4.0(14)

1 godz.

Chopped Liver

4.7(14)

1 godz.

Colourful Quinoa Salad

4.7(76)

40 min

Rice Salad with Vegetables

3.9(23)

45 min

Curried Couscous, Carrot and Chickpea Salad

3.6(62)

10 min

Pease Pudding

2.7(3)

13 godz. 10 min

Carrot and Swede Mash

4.6(140)

20 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(20)

1 godz.

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

 Show all