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Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche
4.8 130 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • water
    600 g
  • garlic cloves
    2
  • fine sea salt
    1 ½ tsp
  • frozen green peas
    400 g
  • unsalted butter
    20 g
  • crème fraîche
    2 Tbsp
  • fresh mint leaves (approx. 10-15 g)
    1 bunch
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.4 g
Calories 583 kJ / 139 kcal
Fat 8 g
Carbohydrates 10.3 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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