
Devices & Accessories
Curried Couscous, Carrot and Chickpea Salad
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
couscous225 g
-
water boiling, according to packet instructions
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
red onion quartered30 g
-
carrots cut in pieces120 g
-
raisins25 g
-
unroasted cashew nuts, unsalted25 g
-
cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)1 tin
-
curry powder or to taste1 Tbsp
-
fresh coriander leaves roughly chopped, for garnishing1 Tbsp
Nutrition per 1 portion
Calories
233 kcal /
976 kJ
Protein
8.7 g
Fat
4.3 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Barbecue
9 Recipes
UK and Ireland
UK and Ireland