Kimchi
TM5 TM6

Kimchi

4.6 (25 ratings)

Ingredients

  • 1 Chinese cabbage (approx. 700 g), halved lengthways then cut in pieces (5 cm)
  • 4 Tbsp fine sea salt
  • water, for soaking cabbage
  • 200 g daikon (Japanese radish), cut in matchsticks (4 cm x 3 mm)
  • 6 spring onions (approx. 100 g), cut in matchsticks (4 cm x 3 mm)
  • 6 garlic cloves
  • 2 tsp caster sugar
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 Tbsp shrimp paste
  • 3 - 4 Tbsp Korean chilli paste (gochujang), to taste

Nutrition
per 1 Total recipe
Calories
2006 kJ / 476 kcal
Protein
22 g
Carbohydrates
76 g
Fat
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all