Pease Pudding

Pease Pudding

2.7 3 rating

Prep. 5 min

Total 13 h 10 min

4 portions

Ingredients

yellow split peas
225 g
water plus extra for soaking
300 g
onions quartered
100 g
fresh thyme leaves
4 sprigs
bay leaves
2
unsalted butter diced
25 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground nutmeg
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 483.7 mg

Protein 13.8 g

Calories 1068.7 kJ / 255.4 kcal

Fat 5.9 g

Fibre 15 g

Saturated Fat 3.4 g

Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Show all

Mango Chutney

50min

Creamy Mushrooms

35min

Pilau Rice

30min

Coriander Chutney

5min

Cauliflower and Broccoli Gratin

50min

Rice Salad with Vegetables

45min

Curried Couscous, Carrot and Chickpea Salad

10min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Baked Turmeric Fish and Tomato Salsa

30min

Cauliflower Stuffed Parathas

45min

Creamy White Beans and Leeks

20min

Red Cabbage

1h

Show all