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Pease Pudding

Pease Pudding
2.7 3 rating
Prep. 5 min
Total 13 h 10 min
4 portions
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Ingredients

  • yellow split peas
    225 g
  • water plus extra for soaking
    300 g
  • onions quartered
    100 g
  • fresh thyme leaves
    4 sprigs
  • bay leaves
    2
  • unsalted butter diced
    25 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 483.7 mg
Protein 13.8 g
Calories 1068.7 kJ / 255.4 kcal
Fat 5.9 g
Fibre 15 g
Saturated Fat 3.4 g
Carbohydrates 38.7 g

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UK and Ireland
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