Skip to main content Search
Pease Pudding

Pease Pudding
2.7 3 ratings
Prep. 5 min
Total 13 h 10 min
4 portions
Sign up for free

Ingredients

  • yellow split peas
    225 g
  • water plus extra for soaking
    300 g
  • onions quartered
    100 g
  • fresh thyme leaves
    4 sprigs
  • bay leaves
    2
  • unsalted butter diced
    25 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 483.7 mg
Protein 13.8 g
Calories 1068.7 kJ / 255.4 kcal
Fat 5.9 g
Fibre 15 g
Saturated Fat 3.4 g
Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland

You might also like...

Show all

Carrot and Coconut Salad

4.6(172)

5 min

Steamed Broccoli Mash

4.1(29)

35 min

Creamy Leeks

4.5(4)

25 min

Egg and Onion

4.8(28)

25 min

Rice Salad with Vegetables

3.9(23)

45 min

Curried Couscous, Carrot and Chickpea Salad

3.6(62)

10 min

Carrot and Swede Mash

4.6(140)

20 min

Minted Mushy Peas with Crème Fraîche

4.8(141)

20 min

Coconut and Coriander Chutney

4.3(9)

5 min

Chopped Liver

4.7(14)

1 h

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(20)

1 h

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

 Show all