Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

4.8 66 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

water
500 g
carrots cut in pieces (approx. 2-3 cm)
200 g
sweet potatoes cut in pieces (approx. 2-3 cm)
500 g
potatoes cut in pieces (approx. 2-3 cm)
500 g
salt
1 tsp
ground black pepper to taste
1 - 2 pinches
dried rosemary to taste
2 - 3 pinches
extra virgin olive oil plus extra for serving
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 465 mg

Protein 3.3 g

Calories 812 kJ / 194 kcal

Fat 5.2 g

Fibre 5.3 g

Saturated Fat 0.7 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Show all

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

1 h

Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

25 min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Pease Pudding

Pease Pudding

13 h 10 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

1 h 25 min

Pilau Rice

Pilau Rice

30 min

Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

1 h

Show all