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Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables
4.8 84 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • water
    500 g
  • carrots cut in pieces (approx. 2-3 cm)
    200 g
  • sweet potatoes cut in pieces (approx. 2-3 cm)
    500 g
  • potatoes cut in pieces (approx. 2-3 cm)
    500 g
  • salt
    1 tsp
  • ground black pepper to taste
    1 - 2 pinches
  • dried rosemary to taste
    2 - 3 pinches
  • extra virgin olive oil plus extra for serving
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 465 mg
Protein 3.3 g
Calories 812 kJ / 194 kcal
Fat 5.2 g
Fibre 5.3 g
Saturated Fat 0.7 g
Carbohydrates 35 g

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