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Egg and Onion
4.9 18 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • water
    1000 g
  • medium eggs
    6
  • spring onions cut in pieces (approx. 1 cm)
    40 g
  • mayonnaise to taste
    60 - 80 g
  • fresh chives finely chopped
    5 g
  • Dijon mustard
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • paprika
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 531.1 mg
Protein 11.3 g
Calories 991 kJ / 236.9 kcal
Fat 20.2 g
Fibre 0.5 g
Saturated Fat 4.3 g
Carbohydrates 1.7 g

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Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

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