Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans

4.2 65 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

water
500 g
Brussels sprouts trimmed, halved
450 g
butternut squash peeled and diced (approx. 1 cm)
140 g
unsalted butter diced
60 g
pecan nuts
80 g
light brown sugar
30 g
balsamic vinegar
30 g
dried cranberries
50 g
freshly squeezed lemon juice (approx. ½ lemon)
15 g
dried chilli flakes or to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 46.3 mg

Protein 4.2 g

Calories 1075.2 kJ / 257 kcal

Fat 18.1 g

Fibre 5.1 g

Saturated Fat 6.1 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Show all

Peshwari Naans

2 h

Creamy Mushrooms

35 min

Kashmiri Rice

30 min

Marinated Peppers

55 min

Coriander Chutney

5 min

Cauliflower and Broccoli Gratin

50 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Blitva

35 min

Colourful Quinoa Salad

40 min

Naan Bread with Onion and Cumin

1 h 30 min

Rice Salad with Vegetables

45 min

Show all