Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans

4.2 58 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

water
500 g
Brussels sprouts trimmed, halved
450 g
butternut squash peeled and diced (approx. 1 cm)
140 g
unsalted butter diced
60 g
pecan nuts
80 g
light brown sugar
30 g
balsamic vinegar
30 g
dried cranberries
50 g
freshly squeezed lemon juice (approx. ½ lemon)
15 g
dried chilli flakes or to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 4.5 g

Calories 1056 kJ / 254 kcal

Fat 18.6 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Show all

Dauphinoise Potatoes

Dauphinoise Potatoes

50 min

Devilled Eggs

Devilled Eggs

20 min

Moi Moi

Moi Moi

1 h

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10 min

Honey Parmesan Parsnips

Honey Parmesan Parsnips

50 min

Vegetable Spring Rolls

Vegetable Spring Rolls

2 h 10 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Steamed Broccoli Mash

Steamed Broccoli Mash

35 min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Show all