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Peshwari Naans

Peshwari Naans
4.4 49 ratings
Prep. 25 min
Total 2 h
8 pieces
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Ingredients

Naan Bread
  • strong white bread flour
    450 g
  • plain yoghurt
    200 g
  • milk plus extra for sealing
    100 g
    100 g water, plus extra for sealing
  • vegetable oil plus extra for greasing
    30 g
  • caster sugar
    1 tsp
  • fine sea salt
    1 tsp
  • dried instant yeast
    1 tsp
Peshwari Naan Filling
  • blanched almonds
    75 g
  • desiccated coconut
    25 g
  • sultanas
    30 g
  • runny honey for garnishing
    2 Tbsp
  • flaked almonds for garnishing
    2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 11.4 g
Calories 1511 kJ / 361 kcal
Fat 13.1 g
Carbohydrates 49.6 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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