Peshwari Naans

Peshwari Naans

4.4 49 ratings

Prep. 25 min

Total 2 h

8 pieces

Ingredients

Naan Bread

strong white bread flour
450 g
plain yoghurt
200 g
milk plus extra for sealing
100 g
100 g water, plus extra for sealing
vegetable oil plus extra for greasing
30 g
caster sugar
1 tsp
fine sea salt
1 tsp
dried instant yeast
1 tsp

Peshwari Naan Filling

blanched almonds
75 g
desiccated coconut
25 g
sultanas
30 g
runny honey for garnishing
2 Tbsp
flaked almonds for garnishing
2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 11.4 g

Calories 1511 kJ / 361 kcal

Fat 13.1 g

Carbohydrates 49.6 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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