Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 20 g dark soy sauce
- 15 g sesame oil
- 10 g toasted sesame seeds
- ½ tsp caster sugar
- ½ tsp Korean chilli flakes (gochugaru) (see tip)
- 1000 g water
- 2 aubergines (approx. 700 g), cut in wedges (2 cm x 15 cm) (see tip)
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 2 spring onions, thinly sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 393 kJ / 95 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Jasmine Rice
35 Min
Pilau Rice
30 Min
Brussels Sprouts with Cranberries and Pecans
35 Min
Bulgur Wheat
35 Min
Chestnut and Cranberry Stuffing
1 Std. 55 Min
White Long-grain Rice
35 Min
Cauliflower Rice
10min
Steamed Broccoli and Courgettes
15min
Asparagus with Romesco Sauce
30 Min
Blitva
35 Min
Cauliflower and Broccoli Gratin
50 Min
Orzo Salad with Artichoke and Feta
25 Min