Pig's Stomach And White Pepper Soup

No ratings

Prep. 10 min

Total 3 h 15 min

4 portions

Ingredients

pig’s stomach
450 g
salt
100 g
water
3400 g
chicken feet
200 g
pork ribs
200 g
garlic crushed
6 cloves
ginger, fresh
15 g
white peppercorns crushed
100 g
salt adjust to taste
2 tsp
ground white pepper for garnish
coriander leaves for garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 9893.6 mg

Protein 35.8 g

Calories 2079.8 kJ / 497.1 kcal

Fat 30.3 g

Fibre 12.7 g

Saturated Fat 10.2 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Show all

Ramen Noodle Soup

40 min

Chicken Noodle Soup

50 min

Broccoli almond soup

30 min

Creamy courgette soup

25 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Coconut Prawn Soup

45 min

Butternut Squash and Apple Soup

30 min

Vietnamese mixed meat pho

1 h 50 min

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Chickpea Soup with Spinach

40 min

Chicken Stroganoff Soup

55 min

Show all