Devices & Accessories
Kale, Coriander Pesto and Yoghurt Dip
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
kale100 g
-
fresh coriander leaves10 g
-
pumpkin seeds40 g
-
extra virgin olive oil (see tip)140 g
-
garlic clove1
-
nutritional yeast1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
Greek yoghurt200 g
Nutrition per 1 portion
Calories
263.7 kcal /
1103.1 kJ
Protein
5.5 g
Fat
24.2 g
Carbohydrates
7.1 g
Fibre
1.3 g
Saturated Fat
3.8 g
Sodium
231.6 mg
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