Devices & Accessories
Kale, Coriander Pesto and Yoghurt Dip
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
kale100 g
-
fresh coriander leaves10 g
-
pumpkin seeds40 g
-
extra virgin olive oil (see tip)140 g
-
garlic clove1
-
nutritional yeast1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
Greek yoghurt200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
231.6 mg
Protein
5.5 g
Calories
1103.1 kJ /
263.7 kcal
Fat
24.2 g
Fibre
1.3 g
Saturated Fat
3.8 g
Carbohydrates
7.1 g
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Nourish Your Gut
10 Recipes
UK and Ireland
UK and Ireland
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