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Rainbow Yoghurt and Fruit Layers

Rainbow Yoghurt and Fruit Layers
5.0 7 ratings
Prep. 15 min
Total 20 min
6 portions
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Ingredients

  • caster sugar
    80 g
  • Greek yoghurt
    250 g
  • mascarpone
    150 g
  • whipping cream
    100 g
  • vanilla bean paste
    1 tsp
  • fresh pineapple sliced (1 cm)
    100 g
  • kiwi fruit sliced (1 cm)
    100 g
  • peach cubed (1 cm)
    100 g
    100 g ripe mango, cubed (1 cm)
  • strawberries
    100 g
  • raspberries
    100 g
  • blueberries
    100 g
  • granola
    6 pinches

Difficulty

easy

Nutrition per 6 portions

Sodium 703.7 mg
Protein 43.8 g
Calories 7808.6 kJ / 1866.3 kcal
Fat 100.1 g
Fibre 20.4 g
Saturated Fat 53.6 g
Carbohydrates 210.5 g

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Also featured in

Eat The Rainbow 9 Recipes
UK and Ireland

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