Skip to main content Search

Mapo tofu
3.7 3 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • pork mince
    100 g
    100 g chicken mince
  • light soy sauce
    1 tbsp
  • ground white pepper
    1 tsp
  • rice wine (Shaoxing Hua Tiao)
    1 tsp
  • garlic cloves
    3
  • olive oil
    10 g
  • silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
    600 g
  • oyster sauce
    2 tbsp
  • chilli broad bean paste (e.g. Sichuan chilli bean paste)
    2 tbsp
  • salt
    ¼ tsp
  • sesame oil, toasted
    2 tsp
  • spring onions chopped, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg
Protein 17.5 g
Calories 865 kJ / 206.8 kcal
Fat 12.9 g
Fibre 1.1 g
Saturated Fat 2.4 g
Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Sirloin Steak with New Potatoes and Chimichurri

4.4(48)

40 min

Peking-style duck pancakes

4.6(14)

8 h 50 min

Stuffed Chicken and Glazed Potatoes

4.8(4)

1 h 30 min

Coconut poached chicken salad

4.6(203)

45 min

Sloppy Joes with slaw

4.5(115)

40 min

Sweet and Sour Pork Ribs

4.6(16)

40 min

Spiced meatball soup (Bakso)

4.1(10)

2 h 25 min

Tandoori chicken

4.9(67)

45 min

Madurese chicken satay

4.6(17)

1 h 30 min

Korean Bo ssam (MEATER+®)

4.7(17)

29 h 20 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

 Show all