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Miso Soup

Miso Soup
5.0 2 rating
Prep. 10 min
Total 40 min
5 portions
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Ingredients

  • Japanese dried kelp (kombu)
    10 g
  • dried shiitake mushrooms
    5
  • water
    900 g
  • miso paste
    5 tbsp
  • filtered water
    200 g
  • silken tofu cut in small cubes (1 cm x 1 cm)
    200 g
  • dried wakame soaked to soften, drained
    8 g
  • spring onions chopped
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 661.5 mg
Protein 6.1 g
Calories 325 kJ / 77.7 kcal
Fat 3 g
Fibre 1.8 g
Saturated Fat 0.6 g
Carbohydrates 8.3 g

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