Mantao Buns with Dairy-Free Pumpkin Soup

Mantao Buns with Dairy-Free Pumpkin Soup

4.2 5 ratings

Prep. 20 min

Total 1 h 20 min

12 portion

Ingredients

Mantao Buns

water
130 g
sugar
20 g
dried yeast active
1 tsp
vegetable oil
20 g
wheat flour
250 g
salt
1 pinch

Dairy-Free Pumpkin Soup

pumpkin cut in pieces (3 cm)
350 g
carrot cut in pieces (3 cm)
50 g
white onion
50 g
water
600 g
chicken stock paste, homemade
2 tsp
roasted cashew nuts, unsalted
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 200 mg

Protein 6 g

Calories 1014 kJ / 242 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 32 Recipes
International

Thermomix® Cooking Demo Philippines 7 Recipes
International

You might also like...

Show all

Mushroom and Cannellini Bean Soup

35 min

Double Pea and Chorizo Soup

45 min

Prawn and fish ball soup with Ramen noodles

35 min

Moroccan Harira and Chicken Soup

55 min

Pea and Mint Soup (TM5)

20 min

Miso Soup with Vegetables

30 min

Creamy scallop soup with chorizo

30 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Sourdough soup (White borscht)

96 h 30 min

Creamy Celeriac Soup with Apple and Hazelnuts

No ratings

Sinampalukang Manok (Chicken Soup in Tamarind)

40 min

Show all