Mantao Buns with Dairy-Free Pumpkin Soup

Mantao Buns with Dairy-Free Pumpkin Soup

4.2 5 ratings

Prep. 20 min

Total 1 h 20 min

12 portion

Ingredients

Mantao Buns

water
130 g
sugar
20 g
dried yeast active
1 tsp
vegetable oil
20 g
wheat flour
250 g
salt
1 pinch

Dairy-Free Pumpkin Soup

pumpkin cut in pieces (3 cm)
350 g
carrot cut in pieces (3 cm)
50 g
white onion
50 g
water
600 g
chicken stock paste, homemade
2 tsp
roasted cashew nuts, unsalted
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 200 mg

Protein 6 g

Calories 1014 kJ / 242 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 32 Recipes
International

Thermomix® Cooking Demo Philippines 7 Recipes
International

You might also like...

Show all

Cullen Skink

45 min

Mushroom and Cannellini Bean Soup

35 min

Matzo Ball Soup

1 h 20 min

Chorba freekeh

No ratings

Broccoli and Stilton Soup

30 min

Leek and Potato Soup

40 min

Coconut Prawn Soup

45 min

Borscht

25 min

Ginisang munggo (Mung bean soup)

1 h

Irish Potato Soup

35 min

Versatile smooth soup

45 min

Gyoza soup

25 min

Show all