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Braised Beef Stew with Radish

Braised Beef Stew with Radish
5.0 1 rating
Prep. 15 min
Total 2 h 25 min
4 portions
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Ingredients

  • cooking oil
    15 g
  • fresh ginger sliced
    10 g
  • leek cut in 4 cm length
    50 g
  • beef chuck cut into large pieces (5 cm), boil and rinsed
    500 g
  • thirteen spice powder
    1 tbsp
  • bay leaves, dried
    2
  • rock sugar
    20 g
  • oyster sauce
    20 g
  • light soy sauce
    50 g
  • hoisin sauce
    1 tbsp
  • water
    800 g
  • white radish cut in large pieces (5 cm)
    400 g
  • salt adjust to taste
    1 tsp
  • coriander leaves
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 29.7 g
Calories 1386.5 kJ / 331.4 kcal
Fat 16.3 g
Fibre 2.6 g
Carbohydrates 17.8 g

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