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Daging Merah
4.7 7 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • onions
    80 g
  • water
    50 g
  • cooking oil
    50 g
  • star anise
    2
  • cinnamon stick
    1
  • beef slice thinly (see tips)
    500 g
  • dried chilli paste (cili boh)
    90 g
  • sweet soy sauce
    30 g
  • dark soy sauce
    10 g
  • beef stock (see tips)
    100 g
  • salt adjust to taste
    1 tsp
  • brown sugar
    2 tsp
  • curry leaves
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2123.2 mg
Protein 31.5 g
Calories 1464.7 kJ / 350.1 kcal
Fat 20.3 g
Fibre 2.7 g
Saturated Fat 4.6 g
Carbohydrates 13.1 g

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