Devices & Accessories
Chicken Enchiladas
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
panela cheese cut into pieces7 oz
-
green tomatillos halved23 oz
-
white onion2 oz
-
garlic clove1
-
canned chipotle chilies in adobo sauce1 oz
-
salt plus extra to season, to taste1 tsp
-
16 oz chicken tenderloins, cut lengthwisechicken breast fillets, boneless, skinless cut lengthwise16 oz
-
ground black pepper to taste
-
oil to fry
-
corn tortillas12
-
sour cream to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
764.2 mg
Protein
31.6 g
Calories
2267.7 kJ /
542 kcal
Fat
6.7 g
Fibre
8 g
Saturated Fat
1.2 g
Carbohydrates
92.2 g
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