Skip to main content Search
Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie
4.6 177 rating
Prep. 20 min
Total 1 h 5 min
7 portions
Sign up for free

Ingredients

Biscuits
  • all-purpose flour
    13 ½ oz
  • sugar
    1 oz
  • baking powder
    1 tbsp
  • salt
    ¾ tsp
  • baking soda
    ¾ tsp
  • unsalted butter frozen, diced (¼ in.)
    6 oz
  • buttermilk cold, plus extra to brush
    4 oz
Chicken Pot Pie Filling
  • leeks sliced (½ in.)
    8 oz
  • carrots sliced (¼ in.)
    6 oz
  • celery sliced (½ in.)
    6 oz
  • unsalted butter cut into pieces
    2 oz
  • all-purpose flour
    2 oz
  • fresh tarragon leaves only, to taste
    3 - 4 sprigs
  • chicken thighs, boneless and skinless cubed (1 in.)
    32 oz
  • heavy whipping cream
    2 oz
  • frozen peas thawed
    6 oz
  • salt to taste
    1 ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1375.1 mg
Protein 28.4 g
Calories 3054.8 kJ / 730.1 kcal
Fat 40.8 g
Fibre 4.7 g
Saturated Fat 21.6 g
Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort Cravings 8 Recipes
United States

You might also like...

Show all

Grilled Korean Short Ribs with Apples

4.7(23)

4 h 35 min

Sweet and Sour Pork Ribs

4.1(8)

40 min

Chimichurri Steak Pita Sandwich

4.9(45)

40 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(43)

45 min

Curried Chicken and Apple Salad

4.8(163)

30 min

Asian Stir Fry with Noodles

4.3(96)

1 h 5 min

Chicken with Creamy Vegetable Sauce

4.3(81)

50 min

Swedish Meatballs with Gravy

4.1(11)

30 min

Vietnamese Chicken Pho

4.3(24)

1 h 10 min

Korean Beef Sauté

4.7(112)

1 h 25 min

Kung Pao Chicken

4.3(276)

1 h 5 min

Chicken Parmesan

4.7(189)

1 h 10 min

 Show all