Skip to main content Search

Hamburgers
4.7 83 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • red onions
    2 oz
  • rib eye steak boneless, do not trim fat, cubed (approx. 1 in.)
    16 oz
  • Worcestershire sauce
    1 tbsp
  • fine sea salt
    1 tsp
  • freshly ground black pepper
    1 tsp
  • egg
    1
  • stale bread
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 769.7 mg
Protein 24.2 g
Calories 1485.1 kJ / 355 kcal
Fat 24.3 g
Fibre 1 g
Saturated Fat 10.4 g
Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-American Dinner Rush 15 Recipes
United States
Everyday Cookbook 68 Recipes
United States
There is Always Room at Our Table 26 Recipes
United States
Thermomix® Sensor Favorites 15 Recipes
United States
Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Chimichurri Steak Pita Sandwich

4.8(49)

40 min

Ethiopian Meat Stew (Zighinì)

4.8(13)

50 min

Oxtail Shepherd's Pie

5.0(1)

6 h 30 min

Carolina BBQ Chicken with Skillet Cornbread

4.6(46)

3 h 25 min

Chicken Breasts Pizzaiola

4.5(189)

55 min

Jalapeño and Lime Chicken Burger with Corn Smash

4.8(44)

1 h 15 min

Shredded Beef in Brown Ale

4.2(5)

10 h 20 min

Vietnamese Chicken Pho

4.4(28)

1 h 10 min

Easy Satay Chicken

4.3(16)

1 h

Spicy Beef with Red Peppers

4.6(13)

30 min

Creole Style Jambalaya

4.6(87)

1 h 10 min

Butter Chicken

4.2(83)

4 h 5 min

 Show all