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Rice Wine Chicken
No ratings
Prep. 5 min
Total 1 h 50 min
5 portions
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Ingredients

  • chicken 1.2-1.4kg, cut into 12 pieces
    1
  • toasted sesame oil
    1 tbsp
  • yellow wine (Hakka glutinous rice wine)
    120 g
  • light soy sauce
    10 g
  • salt
    1 tsp
  • toasted sesame oil plus 1 tbsp extra
    15 g
  • old ginger cut in thin slices
    60 g
  • Chinese dried mushrooms soaked to soften, stems removed, cut half
    5 pieces
  • water
    600 g
  • Chinese red date seeds removed
    10 pieces
  • wood ear mushroom, dried soaked to soften
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg
Protein 43 g
Calories 1825 kJ / 436 kcal
Fat 24 g
Fibre 0 g
Saturated Fat 6 g
Carbohydrates 3 g

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