Pork Ball Soup With Cabbage

4.0 2 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tsp
sesame oil
1 tsp
light soy sauce
1 tbsp
fish sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp
dried sole fish powder
1 tsp

Soup base

water
1400 g
Chinese cabbage cut in pieces (4-5 cm)
400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger sliced
5 g
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1392.8 mg

Protein 9.9 g

Calories 488.1 kJ / 116.7 kcal

Fat 6.9 g

Fibre 1.2 g

Saturated Fat 2.4 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Show all

Minestrone

45 min

Mee Soto

1 h 10 min

Creamy Pea Soup with Serrano Chips

30 min

Miso salmon broth

40 min

"Hug in a Mug" Chicken Soup

35 min

Hearty seven vegetable soup

30 min

Creamy Pea Soup

40 min

Kimchi Tofu Soup

35 min

Vietnamese mixed meat pho

1 h 50 min

Cauliflower soup with bacon dust

35 min

Chicken Noodle Soup

50 min

Bulghur and lentil soup

1 h

Show all