Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)

3.8 6 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

tamarind paste
35 g
water
650 g
dried chillies deseeded, soaked to soften
30 g
shallots
100 g
garlic cloves
5
fresh ginger
20 g
fresh turmeric
10 g
shrimp paste (belacan)
20 g
cooking oil
80 g
dried tamarind pieces
4
ladies' fingers
130 g
eggplant
130 g
salt adjust to taste
1 tsp
sugar
2 tsp
red snapper fish (1 whole fish), cut into slices (2 cm)
800 g
laksa leaves (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 509.5 mg

Protein 29.7 g

Calories 1303.3 kJ / 311.5 kcal

Fat 15.4 g

Fibre 2.8 g

Saturated Fat 7 g

Carbohydrates 13.6 g

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