Skip to main content Search
Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)
3.6 8 ratings
Prep. 5 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • tamarind paste
    35 g
  • water
    650 g
  • dried chillies deseeded, soaked to soften
    50 g
  • shallots
    100 g
  • garlic cloves
    5
  • fresh ginger
    20 g
  • fresh turmeric
    10 g
  • shrimp paste (belacan)
    20 g
  • cooking oil
    80 g
  • dried tamarind pieces
    4
  • ladies' fingers
    65 g
  • eggplant
    65 g
  • salt adjust to taste
    1 tsp
  • sugar
    2 tsp
  • red snapper fish (1 whole fish), cut into slices (2 cm)
    800 g
  • laksa leaves (optional)
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 509.5 mg
Protein 29.7 g
Calories 1303.3 kJ / 311.5 kcal
Fat 15.4 g
Fibre 2.8 g
Saturated Fat 7 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International
Rasa Merdeka 18 Recipes
International
There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Tuna sushi rolls

4.4(25)

1 h 25 min

Sambal Sotong

4.0(1)

1 h 15 min

Keralan Fish Curry

4.2(159)

30 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35 min

Mixed Paella

4.5(11)

40 min

Fragrant Coconut Fish Soup with Sweet Potato

4.9(439)

35 min

Creamed Cod

4.3(54)

45 min

Honey and Soy Cod with Rice and Vegetables

4.2(144)

55 min

Gruyère salmon patties with salad

4.4(25)

1 h 20 min

Steamed red curry fish (Matt Sinclair)

4.5(179)

30 min

Prawn saganaki with feta

4.3(369)

35 min

Kimchi Tofu Soup

4.7(47)

35 min

 Show all