Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)

4.0 13 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

tamarind paste
35 g
water
650 g
dried chillies deseeded, soaked to soften
50 g
shallots
100 g
garlic cloves
5
fresh ginger
20 g
fresh turmeric
10 g
shrimp paste (belacan)
20 g
cooking oil
80 g
dried tamarind pieces
4
ladies' fingers
65 g
eggplant
65 g
salt adjust to taste
1 tsp
sugar
2 tsp
red snapper fish (1 whole fish), cut into slices (2 cm)
800 g
laksa leaves (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 509.5 mg

Protein 29.7 g

Calories 1303.3 kJ / 311.5 kcal

Fat 15.4 g

Fibre 2.8 g

Saturated Fat 7 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Rasa Merdeka 18 Recipes
International

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Coconut Bao with Prawns

1 h 40 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Pineapple Chicken Malvani Curry

30 min

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Cajun Shrimp Steamer with Garlic Butter

40 min

Lemon Garlic Salmon

2 h 20 min

Irish Seafood Chowder

55 min

Garlic Shrimp

35 min

Ginger Scallion Fish Slices

40 min

Sambal Sotong

1 h 15 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5 h 30 min

Show all