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Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)
3.7 7 ratings
Prep. 5 min
Total 35 min
6 portions
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Ingredients

  • tamarind paste
    35 g
  • water
    650 g
  • dried chillies deseeded, soaked to soften
    50 g
  • shallots
    100 g
  • garlic cloves
    5
  • fresh ginger
    20 g
  • fresh turmeric
    10 g
  • shrimp paste (belacan)
    20 g
  • cooking oil
    80 g
  • dried tamarind pieces
    4
  • ladies' fingers
    65 g
  • eggplant
    65 g
  • salt adjust to taste
    1 tsp
  • sugar
    2 tsp
  • red snapper fish (1 whole fish), cut into slices (2 cm)
    800 g
  • laksa leaves (optional)
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 509.5 mg
Protein 29.7 g
Calories 1303.3 kJ / 311.5 kcal
Fat 15.4 g
Fibre 2.8 g
Saturated Fat 7 g
Carbohydrates 13.6 g

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