Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)

3.8 11 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

tamarind paste
35 g
water
650 g
dried chillies deseeded, soaked to soften
50 g
shallots
100 g
garlic cloves
5
fresh ginger
20 g
fresh turmeric
10 g
shrimp paste (belacan)
20 g
cooking oil
80 g
dried tamarind pieces
4
ladies' fingers
65 g
eggplant
65 g
salt adjust to taste
1 tsp
sugar
2 tsp
red snapper fish (1 whole fish), cut into slices (2 cm)
800 g
laksa leaves (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 509.5 mg

Protein 29.7 g

Calories 1303.3 kJ / 311.5 kcal

Fat 15.4 g

Fibre 2.8 g

Saturated Fat 7 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Rasa Merdeka 18 Recipes
International

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Salmon kabsa

40 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Tuna sushi rolls

1 h 25 min

Mussels in Cream and White Wine Sauce

45 min

Mediterranean salmon and couscous parcels

25 min

Sous-vide Scallops with Saffron Sauce

1 h

Salmon niçoise salad

35 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 min

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Chilli garlic prawns

10 min

Fish with ginger lime sauce

35 min

Show all