Steamed Seafood Feast

3.5 2 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

garlic cloves unpeeled
5
onions cut in halves
200 g
unsalted butter
50 g
olive oil
20 g
water
600 g
old bay seasoning powder
2 tbsp
sugar
1 tbsp
smoked paprika powder
½ tbsp
cajun seasoning powder
½ tbsp
Russet potatoes peeled and cut into 1.5 inch cubes
800 g
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
raw medium sized prawns deveined
500 g
lala clams with shells
700 g
sausage (approx. 6 pieces), cut into 5 cm length
350 g
sweet corn cob cut in 3 cm length
2
plain flour
3 tbsp
lemon juice
2 tbsp
fresh parsley chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1312.1 mg

Protein 33.5 g

Calories 1952.8 kJ / 466.7 kcal

Fat 21 g

Fibre 3.6 g

Saturated Fat 7.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

There is always Room at our Table 36 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Show all

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10 min

Seafood Soup

30 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Best Beer Battered Fish

30 min

Kingclip with Chakalaka Vegetables and Dill Butter

50 min

Prawn Saganaki with Feta

35 min

Steamed white fish with tomato and Indian spices

40 min

Hong Kong Style Steamed Fish

30 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 min

Mussels Mariniere

25 min

Mediterranean seafood with tomato and fennel

30 min

Show all