Steamed Seafood Feast

3.5 2 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

garlic cloves unpeeled
5
onions cut in halves
200 g
unsalted butter
50 g
olive oil
20 g
water
600 g
old bay seasoning powder
2 tbsp
sugar
1 tbsp
smoked paprika powder
½ tbsp
cajun seasoning powder
½ tbsp
Russet potatoes peeled and cut into 1.5 inch cubes
800 g
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
raw medium sized prawns deveined
500 g
lala clams with shells
700 g
sausage (approx. 6 pieces), cut into 5 cm length
350 g
sweet corn cob cut in 3 cm length
2
plain flour
3 tbsp
lemon juice
2 tbsp
fresh parsley chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1312.1 mg

Protein 33.5 g

Calories 1952.8 kJ / 466.7 kcal

Fat 21 g

Fibre 3.6 g

Saturated Fat 7.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

There is always Room at our Table 36 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Show all

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1 h 30 min

Crispy Breaded Fish

35 min

Smoked fish pot pie (Andy Allen)

1 h 15 min

Paksiw na Bangus (Milkfish in Vinegar Broth)

40 min

Snakehead Soup (Sup Ikan Haruan)

No ratings

Grilled Threadfin (Ikan Senangin Bakar)

No ratings

Seabass in Sour Broth (Singgang Ikan Siakap)

No ratings

Salmon Salad Board with Lemon Pickled Onions

40 min

Singapore Chilli Crab (with Crab Meat)

No ratings

Seafood Paella/Fried Rice

No ratings

Mediterranean Shrimp and Orzo Soup

No ratings

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

No ratings

Show all