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Watercress Soup

Watercress Soup
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Prep. 5 min
Total 1 h 20 min
4 portions
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Ingredients

  • water
    2850 g
  • pork ribs
    500 g
  • red dates
    8
  • dried scallop
    2
  • dried cuttlefish
    1
  • watercress washed, drained
    200 g
  • wolfberries
    1 tbsp
  • salt adjust to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.9 mg
Protein 37.5 g
Calories 2391.7 kJ / 571.6 kcal
Fat 30.7 g
Fibre 3.8 g
Saturated Fat 10.2 g
Carbohydrates 39.9 g

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