Devices & Accessories
Lotus Root Peanut Pork Rib Soup
Prep. 5 min
Total 1 h 20 min
4 portions
Ingredients
-
water2850 g
-
pork ribs500 g
-
red dates6
-
dried scallop1
-
dried cuttlefish1
-
lotus root sliced500 g
-
peanut, raw30 g
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
821.4 mg
Protein
32.6 g
Calories
2205.4 kJ /
527.1 kcal
Fat
27.5 g
Fibre
7.3 g
Saturated Fat
8.6 g
Carbohydrates
41.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Show allVersatile smooth soup
45 Min
Spiced lentil vegetable soup
1 Std. 30 Min
Vegan Creamy Tomato Soup
30 Min
Vietnamese mixed meat pho
1 Std. 50 Min
Mee Soto
1 Std. 10 Min
Beef and coconut soup
30 Min
Tom yum goong (hot and sour soup)
45 Min
Vegetable Soup
35 Min
French Onion Soup
1 Std. 10 Min
Tomato soup with ham and cheese wands
1 Std. 20 Min
Mee Soto (Express)
Keine Bewertungen
Sweetcorn and potato chowder
40 Min