Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Singapore Chilli Crab
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
cooking oil100 g
-
dried chilli soaked to soften4
-
fresh red chillies cut in half2
-
garlic cloves5
-
shallots50 g
-
bird's eye chilli (chilli padi)2
-
dried shrimp soaked10 g
-
roasted shrimp paste (belacan)5 g
-
tamarind paste1 tbsp
-
salt1 tsp
-
water plus 4 tbsp water500 g
-
tomato ketchup70 g
-
sugar15 g
-
chicken stock powder, homemade1 tsp
-
medium crabs cut into 5 pieces2
-
cornflour (starch)2 tbsp
-
eggs beaten2
Difficulty
easy
Nutrition per 1 portion
Sodium
720.8 mg
Protein
10.2 g
Calories
1839.9 kJ /
439.8 kcal
Fat
35.5 g
Fibre
3.7 g
Saturated Fat
16.8 g
Carbohydrates
24.3 g
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