Skip to main content Search

Singapore Chilli Crab
4.7 17 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • cooking oil
    100 g
  • dried chilli soaked to soften
    4
  • fresh red chillies cut in half
    2
  • garlic cloves
    5
  • shallots
    50 g
  • bird's eye chilli (chilli padi)
    2
  • dried shrimp soaked
    10 g
  • roasted shrimp paste (belacan)
    5 g
  • tamarind paste
    1 tbsp
  • salt
    1 tsp
  • water plus 4 tbsp water
    500 g
  • tomato ketchup
    70 g
  • sugar
    15 g
  • chicken stock powder, homemade
    1 tsp
  • medium crabs cut into 5 pieces
    2
  • cornflour (starch)
    2 tbsp
  • eggs beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 720.8 mg
Protein 10.2 g
Calories 1839.9 kJ / 439.8 kcal
Fat 35.5 g
Fibre 3.7 g
Saturated Fat 16.8 g
Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SG60 Flavours 16 Recipes
International
We can Switch to Chef mode in a Flash 18 Recipes
International
Your Cookidoo® 2025: Curious Cook 10 Recipes
International
Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Show all

Gambas

4.6(28)

10 min

Seared Scallops with Carrot and Ginger Sauce

4.8(24)

40 min

Shrimp in Garlic Sauce

4.7(185)

25 min

Best Beer Battered Fish

4.7(210)

30 min

Spicy Szechuan Shrimp and Broccoli

4.4(109)

40 min

Steamed salmon with garlic butter, potatoes & Italian salad

4.7(18)

45 min

Fragrant Coconut Fish Soup with Sweet Potato

4.9(441)

35 min

Garlic Shrimp

4.6(136)

35 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(33)

40 min

Salmon Fillets with Salsa Verde

4.6(58)

30 min

Salmon with Ginger Sauce and Spiced Cashews

4.6(203)

30 min

Kimchi Tofu Soup

4.7(49)

35 min

 Show all