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Singapore Chilli Crab
4.8 12 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • cooking oil
    100 g
  • dried chilli soaked to soften
    4
  • fresh red chillies cut in half
    2
  • garlic cloves
    5
  • shallots
    50 g
  • bird's eye chilli (chilli padi)
    2
  • dried shrimp soaked
    10 g
  • roasted shrimp paste (belacan)
    5 g
  • tamarind paste
    1 tbsp
  • salt
    1 tsp
  • water plus 4 tbsp water
    500 g
  • tomato ketchup
    70 g
  • sugar
    15 g
  • chicken stock powder, homemade
    1 tsp
  • medium crabs cut into 5 pieces
    2
  • cornflour (starch)
    2 tbsp
  • eggs beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 720.8 mg
Protein 10.2 g
Calories 1839.9 kJ / 439.8 kcal
Fat 35.5 g
Fibre 3.7 g
Saturated Fat 16.8 g
Carbohydrates 24.3 g

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