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Lotus Leaf Buns with BBQ Pork
4.5 2 ratings
Prep. 20 min
Total 2 h 10 min
12 pieces
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Ingredients

Lotus leaf buns
  • water
    800 g
  • sugar
    30 g
  • corn oil
    30 g
  • active dry yeast
    2 tsp
  • pau flour
    400 g
  • salt
    2 pinches
  • corn oil to grease
BBQ pork
  • pork tenderloin
    350 g
    350 g pork belly, skinless
  • Chinese five spice powder
    ½ tsp
  • sugar
    1 ½ tsp
  • water
    500 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • honey
    1 tbsp
  • light soy sauce
    1 ½ tsp
  • dark soy sauce
    1 tbsp
  • hoisin sauce
    2 tbsp
  • garlic cloves finely chopped
    2
  • iceberg lettuce halved
    6 leaf
  • Japanese cucumbers cored, cut in thin strips
    4
  • spring onions white part only, finely chopped
    1 bunch

Difficulty

medium

Nutrition per 1 piece

Protein 9.1 g
Calories 1078.8 kJ / 257.8 kcal
Fat 6.4 g
Fibre 2.5 g
Carbohydrates 41.6 g

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