Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 30 ratings

Prep. 10 min

Total 55 min

10 portions

Ingredients

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 668 mg

Protein 54 g

Calories 2377 kJ / 568 kcal

Fat 36 g

Fibre 1 g

Saturated Fat 17 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Show all

Chicken Avocado Gorditas

1 h

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Chicken Tacos

1 h 10 min

Southern Fried Chicken

50 min

Char Siu Pork with Rice

8 h 40 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Pork and Mushroom Wraps

30 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45 min

Oxtail Shepherd's Pie

6 h 30 min

Chicken with Creamy Vegetable Sauce

50 min

Sausage and Red Pepper Pasta

45 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Show all