Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 - 80 oz beef tenderloin (4-5 lb)
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 54 g
- Carbohydrates
- 4 g
- Fat
- 36 g
- Saturated Fat
- 17 g
- Fibre
- 1 g
- Sodium
- 668 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Baked Chicken Nuggets
1 Std. 15 Min
Chicken Enchiladas
40 Min
Kung Pao Chicken
1h 5min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 Min
Chicken Breasts Pizzaiola
55min
Sticky Sesame Chicken
40 Min
Turkey Taco Meat Filling
35 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Mediterranean Chicken
35 Min
Korean Beef Sauté
1 Std. 25 Min
Curried Chicken and Apple Salad
30 Min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 Min