Devices & Accessories
Beef Tenderloin with Parmesan Horseradish Sauce
Prep. 10 min
Total 55 min
10 portions
Ingredients
-
beef tenderloin (4-5 lb)65 - 80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
Dijon mustard6 tbsp
-
Parmesan cheese4 oz
-
white wine3 ½ oz
-
thyme, fresh5 sprigs
-
heavy whipping cream10 oz
-
unsalted butter2 oz
-
horseradish sauce, jarred2 oz
-
fresh rosemary to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
668 mg
Protein
54 g
Calories
2377 kJ /
568 kcal
Fat
36 g
Fibre
1 g
Saturated Fat
17 g
Carbohydrates
4 g
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