Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 - 80 oz beef tenderloin (4-5 lb)
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 54 g
- Carbohydrates
- 4 g
- Fat
- 36 g
- Saturated Fat
- 17 g
- Fibre
- 1 g
- Sodium
- 668 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Lemon Rosemary Chicken and Rice
55 min
Pollo Pibil
1h 30 min
Meatloaf with Mushroom Sauce
1h 30 min
Meatloaf
1h 20 min
Steamed Whole Chicken
1 godz. 40 min
Baked Chicken Breasts Pizzaiola
55 min
Marry Me Chicken
40 min
Turkey Taco Bowl
1h
Beef Lasagna
2h 5 min
Chili-Lime Chicken with Cauliflower Rice
1h 10 min
Sweet and Sour Pork
35min
Curried Chicken and Apple Salad
30 min