Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Preparing the Turkey
- 1 whole turkey, thawed, (14-16 lbs, to serve 8-10 people)
Lemon Herb Cream
- 1 lemon, thin peel only, no white pith, plus extra to garnish
- 2 - 3 sprigs fresh rosemary, leaves only, plus extra to garnish
- 6 sprigs thyme, fresh, leaves only, plus extra to garnish
- 3 oz pancetta, diced
- 1 garlic clove
- 5 oz mascarpone
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 8 oz unsalted butter, diced (1 in.)
Prepping the Turkey
- 1 yellow onion, quartered
- 1 garlic bulb, cut in half
-
5
dried bay leaves
or 5 fresh bay leaves
- Nutrition
- per 1 portion
- Calories
- 3718.3 kJ / 888.7 kcal
- Protein
- 93.9 g
- Carbohydrates
- 6.4 g
- Fat
- 52.2 g
- Saturated Fat
- 23 g
- Fibre
- 0.9 g
- Sodium
- 909.4 mg
Alternative recipes
Show allGolden Spiced Turkey Kefta
30 Min
Shredded Chicken Taco Filling
30 Min
Chicken Tetrazzini
40min
Beef Stroganoff
1 Std.
Chicken Enfrijoladas
50 Min
Picadillo (Texas Hash)
40min
Meatballs with Tomato Sauce
45min
Ancho-Cranberry Turkey Enchiladas
1h 10 min
Turkey Taco Bowl
1 Std.
Tinga de Pollo (TM6)
40min
Pollo Pibil
1 Std. 30 Min
Sausage and Red Pepper Pasta
45min