Keto Roast Turkey with Pancetta, Lemon and Herb Cream

Preparing the Turkey

• 1 whole turkey, thawed, (14-16 lbs, to serve 8-10 people)

Lemon Herb Cream

• 1 lemon, thin peel only, no white pith, plus extra to garnish
• 2 - 3 sprigs fresh rosemary, leaves only, plus extra to garnish
• 6 sprigs thyme, fresh, leaves only, plus extra to garnish
• 3 oz pancetta, diced
• 1 garlic clove
• 5 oz mascarpone
• ½ tsp salt, to taste
• ¼ tsp ground black pepper, to taste
• 8 oz unsalted butter, diced (1 in.)

Prepping the Turkey

• 1 yellow onion, quartered
• 1 garlic bulb, cut in half
• 5 dried bay leaves (optional)
  or 5 fresh bay leaves (optional)