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Meatloaf with Mushroom Sauce
4.7 207 ratings
Prep. 30 min
Total 1 h 30 min
4 portions
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Ingredients

Meatloaf
  • Parmesan cheese cubed
    2 oz
  • yellow onions cut into pieces
    2 oz
  • garlic cloves
    2
  • fresh parsley, leaves only
    10 sprigs
  • ground beef broken into pieces
    14 oz
  • panko bread crumbs
    1 ½ oz
  • large eggs
    2
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • Gruyère cheese thinly sliced
    2 oz
  • baby spinach
    1 oz
Mushroom Sauce
  • yellow onions cut into pieces
    2 oz
  • garlic clove
    1
  • all-purpose flour
    1 oz
  • extra virgin olive oil
    ½ oz
  • unsalted butter cubed
    ½ oz
  • red wine
    4 oz
  • beef broth
    20 oz
  • Worcestershire sauce
    1 oz
  • fresh thyme, leaves only plus extra to garnish
    5 sprigs
  • cremini mushrooms thinly sliced
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1627 mg
Protein 44 g
Calories 2259 kJ / 540 kcal
Fat 29 g
Fibre 2 g
Saturated Fat 13 g
Carbohydrates 19 g

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Also featured in

Comfort Cravings 8 Recipes
United States

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