Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 turkey (16.5-18 lb)
- 6 oz brown sugar
- 3 oz sea salt
- 4 oz dried minced onions
- 4 tbsp dried chili flakes
- 20 sprigs fresh rosemary
- 10 dried bay leaves
- 1 tbsp white pepper
- 3 tbsp black peppercorns
- 3 tbsp allspice berries
- 1 bottle Chardonnay wine (Kendall Jackson Vintner's Reserve®), plus extra to serve
- 3 oranges, 1 quartered, plus 2 halved, to garnish, divided
- 1 bunch fresh thyme, divided
- 12 oz unsalted butter, in pieces
- 10 oz bourbon
- 4 oz maple syrup
- 10 oz orange juice
- 1 pomegranate, quartered, to garnish
- fresh bay leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2912 kJ / 696 kcal
- Protein
- 104 g
- Carbohydrates
- 2 g
- Fat
- 27 g
- Fibre
- 0 g
Alternative recipes
Show allPollo Pibil
1u. 30min
Butter Chicken
4h 5min
Korean Beef Sauté
1 Std. 25 Min
Marry Me Chicken
40 Min
Beef Tostadas
1 Std. 10 Min
Chicken Garam Masala
50 Min
Meatballs with Tomato Sauce
45 Min
Baked Chicken Nuggets
1 Std. 15 Min
Meatloaf
1 godz. 20 min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Pineapple Pork Chops
2 Std. 40 Min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 Min