Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 turkey (16.5-18 lb)
- 6 oz brown sugar
- 3 oz sea salt
- 4 oz dried minced onions
- 4 tbsp dried chili flakes
- 20 sprigs fresh rosemary
- 10 dried bay leaves
- 1 tbsp white pepper
- 3 tbsp black peppercorns
- 3 tbsp allspice berries
- 1 bottle Chardonnay wine (Kendall Jackson Vintner's Reserve®), plus extra to serve
- 3 oranges, 1 quartered, plus 2 halved, to garnish, divided
- 1 bunch fresh thyme, divided
- 12 oz unsalted butter, in pieces
- 10 oz bourbon
- 4 oz maple syrup
- 10 oz orange juice
- 1 pomegranate, quartered, to garnish
- fresh bay leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2912 kJ / 696 kcal
- Protein
- 104 g
- Carbohydrates
- 2 g
- Fat
- 27 g
- Fibre
- 0 g
Alternative recipes
Show allGround Beef Taco Filling
25 Min
Chicken Breasts Pizzaiola
55min
Meatloaf
1 Std. 20 Min
Lemon Rosemary Chicken and Rice
55min
Tomato Basil Chicken Fettuccine
1 Std.
Chili-Lime Chicken with Cauliflower Rice
1 Std. 10 Min
Avgolemono (Greek-style Chicken Soup)
40 Min
Beef Ragout with Macaroni
30 Min
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min
Orange Garlic Chicken with Rice
50 Min
Chicken Parmesan
1 Std. 10 Min
Chicken Salad Sandwich
15 min