Devices & Accessories
Bourbon Butter Basted Roast Turkey
Prep. 20 min
Total 28 h 20 min
14 portions
Ingredients
-
turkey (16.5-18 lb)1
-
brown sugar6 oz
-
sea salt3 oz
-
dried minced onions4 oz
-
dried chili flakes4 tbsp
-
fresh rosemary20 sprigs
-
dried bay leaves10
-
white pepper1 tbsp
-
black peppercorns3 tbsp
-
allspice berries3 tbsp
-
Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve1 bottle
-
oranges 1 quartered, plus 2 halved, to garnish, divided3
-
fresh thyme divided1 bunch
-
unsalted butter in pieces12 oz
-
bourbon10 oz
-
maple syrup4 oz
-
orange juice10 oz
-
pomegranate quartered, to garnish1
-
fresh bay leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
104 g
Calories
2912 kJ /
696 kcal
Fat
27 g
Fibre
0 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPastrami
22 h 30 min
Pork Tenderloin with Carrots and Pesto Potatoes
2 h 55 min
Chicken Shawarma Bowl
1 h
Rajas and Cheese Tamales with Salsa Verde
3 h 10 min
Korean Fried Chicken
3 h 10 min
Baby Back Ribs with Chipotle BBQ Sauce
1 h 30 min
Chimichurri Steak Pita Sandwich
40 min
Cheese Wiz
10 min
Buffalo Chicken Wings
1 h 5 min
Tamales Verdes
2 h 55 min
Sweet and Spicy Chicken Wings
1 h 40 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min