Skip to main content Search
Sous-Vide Turkey Breast

Sous-Vide Turkey Breast
4.8 6 ratings
Prep. 15 min
Total 3 h
4 portions
Sign up for free

Ingredients

  • lemon
    1
  • turkey breast fillet, skin on boneless
    25 - 27 oz
  • unsalted butter softened
    2 tbsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
    6 - 8 sprigs
  • water to fully submerge bag (not higher than the max. fill level)
    65 oz
  • lemon juice
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 709.6 mg
Protein 39.8 g
Calories 1486.1 kJ / 355.2 kcal
Fat 18.8 g
Fibre 3.3 g
Saturated Fat 7.2 g
Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Show all

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(59)

13 h 20 min

Salisbury Steak TV Dinner

4.4(124)

1 h

Turkey and Wild Rice Stuffed Peppers

4.5(19)

1 h 45 min

Sweet and Sour Pork

4.3(114)

35 min

Sweet and Spicy Beef Short Ribs with Polenta

4.6(45)

3 h 35 min

Carnitas

4.2(41)

50 min

Dhaba Style Chicken Masala

4.5(4)

30 min

Avgolemono (Greek-style Chicken Soup)

4.4(119)

40 min

Creole Style Jambalaya

4.6(86)

1 h 10 min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 h 55 min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

4.6(35)

1 h 45 min

Chicken Tikka Bowls with Kachumber

4.6(51)

2 h 50 min

 Show all