Skip to main content Search

Spicy Chicken with Coconut Rice
4.2 5 ratings
Prep. 10 min
Total 1 h 25 min
6 portions
Sign up for free

Ingredients

  • onions cut in halves
    120 g
  • garlic cloves
    3
  • fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing
    1
  • cooking oil
    20 g
  • yellow curry paste
    50 g
  • fresh lemongrass white part only
    2 stalks
  • fresh ginger cut in slices (2 mm)
    20 g
  • kaffir lime leaves (optional)
    2
  • whole chicken (900-1000 g) (see Variation)
    1
    1000 g whole chicken legs
  • water
    600 g
  • fresh coconut milk
    250 g
  • Basmati rice
    250 g
  • fresh coriander leaves to garnish
  • fresh green lime (optional) cut in slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg
Protein 46.6 g
Calories 3232.1 kJ / 772.5 kcal
Fat 42.8 g
Fibre 2.9 g
Saturated Fat 14.3 g
Carbohydrates 47.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Boeuf Bourguignon

4.6(42)

11 h 25 min

Beef Rendang

4.5(10)

1 h 30 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(372)

3 h 20 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5(53)

2 h 45 min

Chicken and warm potato salad

4.5(210)

55 min

Kung Pao chicken

4.2(158)

1 h 30 min

Zucchini cheddar slice

4.3(43)

45 min

Teriyaki chicken thighs

4.2(106)

2 h 10 min

Mee Soto

4.0(1)

1 h 10 min

Corned beef with mustard sauce

4.1(282)

1 h 30 min

High protein paprika chicken with sweet potato mash and cashew cream

4.4(143)

40 min

Lamb Moussaka

4.3(235)

1 h 30 min

 Show all