Skip to main content Search

Spicy Chicken with Coconut Rice
4.2 5 ratings
Prep. 10 min
Total 1 h 25 min
6 portions
Sign up for free

Ingredients

  • onions cut in halves
    120 g
  • garlic cloves
    3
  • fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing
    1
  • cooking oil
    20 g
  • yellow curry paste
    50 g
  • fresh lemongrass white part only
    2 stalks
  • fresh ginger cut in slices (2 mm)
    20 g
  • kaffir lime leaves (optional)
    2
  • whole chicken (900-1000 g) (see Variation)
    1
    1000 g whole chicken legs
  • water
    600 g
  • fresh coconut milk
    250 g
  • Basmati rice
    250 g
  • fresh coriander leaves to garnish
  • fresh green lime (optional) cut in slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg
Protein 46.6 g
Calories 3232.1 kJ / 772.5 kcal
Fat 42.8 g
Fibre 2.9 g
Saturated Fat 14.3 g
Carbohydrates 47.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Oil-free honey chicken wings

4.2(190)

50 min

Slow-cooked lamb curry with cucumber mint couscous

4.0(36)

9 h

Kam Heong Chicken

4.6(14)

1 h 20 min

Beef cheek Bourguignon

4.4(293)

5 h 25 min

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(18)

40 min

Coq au vin blanc with mashed potato

4.3(213)

1 h 50 min

Whole Steamed Chicken with Spicy Cajun Rub

4.5(64)

1 h 25 min

Roast Chicken with Vegetables

4.5(22)

1 h 10 min

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15 min

Curry Chicken

4.7(162)

1 h

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(91)

2 h 30 min

 Show all