Skip to main content Search

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
No ratings
Prep. 30 min
Total 5 h 30 min
8 portions
Sign up for free

Ingredients

Turkey preparation
  • turkey (5-6 kg, to serve 8-10 people)
    1
Creamy pancetta, lemon and herb stuffing
  • lemons thin peelings of skin only
    2
  • fresh rosemary leaves only
    3 sprigs
  • fresh thyme leaves only
    6 sprigs
  • pancetta cut in pieces
    80 g
  • mascarpone cheese chilled
    150 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • onion cut in quarters
    1
  • dried bay leaves
    5
  • white wine
    175 g
  • water
    175 g
Roasting
  • pigs in blankets (optional)
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.5 mg
Protein 116.8 g
Calories 3849 kJ / 919.9 kcal
Fat 42.4 g
Saturated Fat 14.4 g
Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Layered chicken dinner

4.5(79)

1 h 45 min

Bourbon pork ribs

4.9(161)

5 h 50 min

Lamb shanks with risoni and feta

4.6(95)

3 h 50 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(23)

2 h 20 min

3 cheese lasagne

4.0(1)

1 h 50 min

Pulled Pork Buns

4.5(26)

6 h 20 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.3(16)

2 h 5 min

Lamb Koftas

4.5(97)

1 h 30 min

Fragrant Chicken Curry

4.6(130)

1 h

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min

Pizza pockets

4.6(121)

1 h 50 min

 Show all