Devices & Accessories
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
Prep. 30 min
Total 5 h 30 min
8 portions
Ingredients
Turkey preparation
-
turkey (5-6 kg, to serve 8-10 people)1
Creamy pancetta, lemon and herb stuffing
-
lemons thin peelings of skin only2
-
fresh rosemary leaves only3 sprigs
-
fresh thyme leaves only6 sprigs
-
pancetta cut in pieces80 g
-
mascarpone cheese chilled150 g
-
sea salt½ tsp
-
ground black pepper¼ tsp
-
onion cut in quarters1
-
dried bay leaves5
-
white wine175 g
-
water175 g
Roasting
-
pigs in blankets (optional)20
Difficulty
easy
Nutrition per 1 portion
Sodium
1106.5 mg
Protein
116.8 g
Calories
3849 kJ /
919.9 kcal
Fat
42.4 g
Saturated Fat
14.4 g
Carbohydrates
7.3 g
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