Salmorejo (Spanish Cold Tomato Soup)

4.2 5 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

extra virgin olive oil
150 g
hard-boiled eggs
4
Serrano ham (optional) cut in pieces
100 g
garlic cloves
1 - 2
ripe tomatoes (teardrop, pear or in vine), cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
sherry vinegar
30 g
30 g apple cider vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Seafood Soup

30 dk

Mee Soto

1sa 10 dk

Cullen Skink

45 dk

Italian Bean Soup - Pasta e fagioli

40 dk

Tex-Mex Turkey Soup

50 dk

Vegan Creamy Tomato Soup

30 dk

Creamy Mushroom Truffle Soup

50 dk

Leftover Poultry Pho

2sa 15 dk

Cream of Cauliflower and Coconut Soup

40 dk

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1sa 40 dk

Coconut Prawn Soup

45 dk

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 dk

Show all