Salmorejo (Spanish Cold Tomato Soup)

5.0 2 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

extra virgin olive oil
150 g
hard-boiled eggs
4
Serrano ham (optional) cut in pieces
100 g
garlic cloves
1 - 2
ripe tomatoes (teardrop, pear or in vine), cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
sherry vinegar
30 g
30 g apple cider vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Smoky Mexican bean soup

35 min

Fish soup

40 min

Clam Chowder

55 min

Dairy-free pumpkin soup

30 min

Miso chicken noodle soup (gut health)

30 min

Wonton soup (pork)

45 min

Vietnamese Beef Pho

1 h 45 min

Salmorejo

30 min

Black bean tomato soup with coriander lime cream

45 min

Adobo beef

1 h 10 min

Tomato Soup with Burrata

35 min

Prawn and chicken laksa

40 min

Show all