Hand Roll Sushi

5.0 2 ratings

Prep. 30 min

Total 1 h

10 pieces

Ingredients

Rice

rice vinegar
50 g
sugar
15 g
salt
2 tsp
sunflower oil
1 tsp
water
1000 g
short-grained rice (sushi rice)
300 g

Hand roll sushi

nori seaweed (20 cm x 10 cm)
10 sheets
crab sticks
10
20 prawns, cooked or raw, cut in half lengthwise, without casing
Japanese cucumber cut in sticks
1
ripe avocados peeled and stones removed, cut in slices
2
prawn roe (ebiko)
3 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg

Protein 3.8 g

Calories 519.4 kJ / 124.1 kcal

Fat 0.3 g

Fibre 0 g

Saturated Fat 0.1 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Sticky bottom dumplings (Brett McGregor)

1 h

Creamy Broccoli Salad

10 min

Chopped Asian Salad

20 min

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 min

Avocado Tuna Salad

5 min

Dukkah

25 min

Caesar Salad

30 min

Scallops with pea purée

25 min

Stir-fry Baby Bak Choy

10 min

Cranberry Chicken Salad Sandwich

15 min

Show all