Hand Roll Sushi

5.0 2 ratings

Prep. 30 min

Total 1 h

10 pieces

Ingredients

Rice

rice vinegar
50 g
sugar
15 g
salt
2 tsp
sunflower oil
1 tsp
water
1000 g
short-grained rice (sushi rice)
300 g

Hand roll sushi

nori seaweed (20 cm x 10 cm)
10 sheets
crab sticks
10
20 prawns, cooked or raw, cut in half lengthwise, without casing
Japanese cucumber cut in sticks
1
ripe avocados peeled and stones removed, cut in slices
2
prawn roe (ebiko)
3 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg

Protein 3.8 g

Calories 519.4 kJ / 124.1 kcal

Fat 0.3 g

Fibre 0 g

Saturated Fat 0.1 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Pork and prawn dumplings

55 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Buckwheat Crêpes

45 min

Sushi salad

1 h

Curried Coleslaw

10 min

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Coleslaw

10 min

5-Second Traffic Light Salad

5 min

Citrus Salad with Mint Vinaigrette

30 min

Hawaiian Salad with Honey and Lime Dressing

15 min

Smoked Salmon Dip

10 min

Show all