Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hummus
- 2 garlic cloves
- 200 g canned chickpeas, drained
- 300 g beetroot, cooked
- 30 g lemon juice, freshly squeezed
-
50
g tahini (see tip)
or 50 g toasted sesame seeds - 1 tsp fine salt
- 50 g extra virgin olive oil
- 1 pinch curry powder
- 1 pinch ground cumin
Presentation
- 24 Belgian endive leaves (approx. 2-3 heads)
- 200 g beetroot, cooked and cut into very thin slices
- 1 dash extra virgin olive oil
- 1 tsp freshly ground black pepper
- 1 tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 3.7 g
- Carbohydrates
- 9.7 g
- Fat
- 7.35 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Show allColeslaw
10p
Chopped vegetable salad
10p
Broccoli, red peppers and pine nuts salad
10p
Baked spinach and eggs
40min
Quick rainbow salad
10p
Potato fritter burgers with spinach
35 min
Sushi donuts
50min
Salmon fillets with buckwheat and asparagus
40min
Quinoa salad with crunchy vegetables
30min
Russian beetroot salad
1h 10min
Salmon, quinoa, feta and mixed vegetable salad
50min
Pink Barley Tabbouleh with Pistachios
40min