Skip to main content Search

Spicy Eggplant, Chickpeas and Chicken
4.3 12 ratings
Prep. 10 min
Total 30 min
3 portions
Sign up for free

Ingredients

  • eggplant, medium-sized cubed (½ in.)
    200 g
  • salt divided, to taste
    ¾ tsp
  • extra virgin olive oil divided
    45 g
  • oregano, dried
    1 tbsp
  • onion
    100 g
    100 g leek
  • garlic cloves
    2
  • ginger, fresh peeled, sliced thinly
    2 tsp
  • chicken breast fillet, skin on or skinless cut into strips (½ in.)
    255 g
  • turmeric, dried, ground
    ¼ - ½ tsp
  • garam masala
    1 tsp
  • cayenne pepper, dried, flake
    ¼ tsp
  • wheat flour
    1 tbsp
  • tomato purée (concentrate)
    15 - 30 g
  • vegetable broth (see Tip)
    200 g
  • chickpea, canned drained
    395 g
  • plain yogurt high protein
    140 g
  • black pepper, ground
    ⅛ tsp
  • cilantro, fresh roughly chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 952.5 mg
Protein 32.1 g
Calories 2133.9 kJ / 510 kcal
Fat 22.3 g
Fibre 12.2 g
Saturated Fat 4.1 g
Carbohydrates 46.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous 50+ CA 5 Recipes
Canada

You might also like...

Show all

Fragrant Chicken Curry (Metric)

4.7(152)

1 h

Pork tenderloin with mustard sauce

4.1(69)

35 min

Golden Spiced Turkey Kefta

4.7(3)

30 min

Pork Tenderloin with Mustard Sauce

4.0(41)

30 min

Meatballs with White Wine Mushroom Sauce

3.0(1)

35 min

Stuffed Chicken and Glazed Potatoes

5.0(2)

1 h 30 min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

BBQ Pulled Chicken

4.3(7)

40 min

Lemon Garlic Chicken

3.4(17)

30 min

Lemon Rosemary Chicken and Rice

3.7(6)

55 min

Baked Pork Tenderloin with Rice

No ratings

 Show all