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Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce
4.1 75 ratings
Prep. 20 min
Total 35 min
4 portions
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Ingredients

  • pork tenderloin cut in slices (1 cm)
    450 g
  • button mushrooms cut in slices
    100 g
  • dry vermouth
    75 g
    75 g Madeira wine
  • milk
    100 g
  • onions cut in halves
    60 g
  • garlic clove (optional)
    1
  • wholegrain mustard
    2 tsp
  • hot mustard
    1 tsp
  • chicken stock cube (for 0.5 l)
    1
    1 heaped tsp chicken stock paste, homemade
  • salt
    1 tsp
  • ground black pepper adjust to taste
    1 pinch
  • crème fraîche
    2 tbsp
    2 tbsp cream
  • cornflour (starch)
    1 heaped tbsp
  • fresh parsley to garnish
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 28 g
Calories 961 kJ / 230 kcal
Fat 7 g
Fibre 0.8 g
Carbohydrates 8 g

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