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Hamburgers
3.0 4 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • garlic cloves
    2
  • red onion
    60 g
  • rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)
    450 g
  • Worcestershire sauce
    1 tbsp
  • salt, fine
    1 tsp
  • black pepper, freshly ground
    1 tsp
  • egg
    1
  • bread roll, dry
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 777.4 mg
Protein 24.5 g
Calories 1502.6 kJ / 359.1 kcal
Fat 24.4 g
Fibre 1.1 g
Saturated Fat 10.4 g
Carbohydrates 10.6 g

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