Devices & Accessories
Hamburgers
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic cloves2
-
red onion60 g
-
rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)450 g
-
Worcestershire sauce1 tbsp
-
salt, fine1 tsp
-
black pepper, freshly ground1 tsp
-
egg1
-
bread roll, dry60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
777.4 mg
Protein
24.5 g
Calories
1502.6 kJ /
359.1 kcal
Fat
24.4 g
Fibre
1.1 g
Saturated Fat
10.4 g
Carbohydrates
10.6 g
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