Devices & Accessories
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
Prep. 30 min
Total 5 h 30 min
10 portions
Ingredients
Preparing the Turkey
-
turkey thawed, (14-16 lbs, to serve 8-10 people)1
Lemon Herb Cream
-
lemon thin peel only, no white pith, plus extra to garnish1
-
rosemary, fresh leaves only, plus extra to garnish2 - 3 sprigs
-
thyme, fresh leaves only, plus extra to garnish6 sprigs
-
pancetta diced85 g
-
garlic clove1
-
mascarpone140 g
-
salt to taste½ tsp
-
black pepper, ground to taste¼ tsp
-
butter, unsalted diced (2.5 cm/1 in.)225 g
Prepping the Turkey
-
onion quartered1
-
garlic bulb cut in half1
-
5 bay leaf, freshbay leaf, dried (optional)5
Roasting
-
rosemary, fresh to garnish
-
thyme leaf, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
908.8 mg
Protein
93.9 g
Calories
3710.3 kJ /
886.8 kcal
Fat
52 g
Fibre
0.9 g
Saturated Fat
22.9 g
Carbohydrates
6.4 g
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