Skip to main content Search

Keto Roast Turkey with Pancetta, Lemon and Herb Cream
No ratings
Prep. 30 min
Total 5 h 30 min
10 portions
Sign up for free

Ingredients

Preparing the Turkey
  • turkey thawed, (14-16 lbs, to serve 8-10 people)
    1
Lemon Herb Cream
  • lemon thin peel only, no white pith, plus extra to garnish
    1
  • rosemary, fresh leaves only, plus extra to garnish
    2 - 3 sprigs
  • thyme, fresh leaves only, plus extra to garnish
    6 sprigs
  • pancetta diced
    85 g
  • garlic clove
    1
  • mascarpone
    140 g
  • salt to taste
    ½ tsp
  • black pepper, ground to taste
    ¼ tsp
  • butter, unsalted diced (2.5 cm/1 in.)
    225 g
Prepping the Turkey
  • onion quartered
    1
  • garlic bulb cut in half
    1
  • bay leaf, dried (optional)
    5
    5 bay leaf, fresh
Roasting
  • rosemary, fresh to garnish
  • thyme leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 908.8 mg
Protein 93.9 g
Calories 3710.3 kJ / 886.8 kcal
Fat 52 g
Fibre 0.9 g
Saturated Fat 22.9 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Show all

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 h 20 min

Kid friendly butter chicken

No ratings

Chili con carne

No ratings

Chicken Caprese Pasta Salad

No ratings

Waldorf Salad

No ratings

Beef Koftas with Saffron Yogurt

No ratings

Jerk chicken with pineapple slaw

No ratings

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Individual Meat Pies (Tourtière)

No ratings

Meatballs with White Wine Mushroom Sauce

4.0(2)

35 min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

 Show all