Devices & Accessories
Spooky Spaghetti and Meatballs
Prep. 25 min
Total 1 h 25 min
6 portions
Ingredients
Meatballs
-
olive oil for greasing
-
water1000 g
-
80 g quinoared quinoa80 g
-
onions quartered60 g
-
fine sea salt or to taste1 tsp
-
dried fennel seeds¼ tsp
-
fresh mixed herbs (e.g. parsley, thyme, oregano)30 g
-
ground black pepper1 tsp
-
dried chilli flakes (optional)½ tsp
-
garlic cloves2
-
turkey meat, boneless and skinless cut in pieces (3 cm) (see tip).550 g
-
large egg1
-
pitted black olives sliced25 - 35
Tomato Sauce
-
onions quartered110 g
-
olive oil30 g
-
garlic cloves2
-
fine sea salt or to taste½ tsp
-
ground black pepper½ tsp
-
tinned chopped tomatoes (2 x 400 g tins)800 g
Spooky Spaghetti
-
water1150 g
-
fine sea salt1 ½ tsp
-
dried spaghetti (see tip)340 g
Difficulty
medium
Nutrition per 1 portion
Protein
33 g
Calories
2096 kJ /
501 kcal
Fat
11 g
Fibre
7 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Halloween Treats
20 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allTarte Bourguignonne
1 h 30 min
Chilli Beef with Lemon Feta
30 min
Chicken Pizzaiola
50 min
Thai Burger
35 min
Sticky Apple Pork Ribs
2 h 30 min
Beef Koftas with Saffron Yoghurt
1 h 20 min
Chicken Chia Burgers
1 h 10 min
Asian-style Chicken, Rice and Vegetables
40 min
Tamarind and Chilli Barbecued Lamb Chops
55 min
Pulled Pork and Cider Rolls
1 h
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1 h
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h