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Ingredients
- 10 g fresh parsley, leaves only
- 140 g carrots, cut in pieces (4 cm)
- 60 g spring onions, cut in pieces (4 cm)
- 120 g raisins
- 120 g raw unsalted peanuts
- 1 tsp curry powder
- 550 g white cabbage (approx. 1 small head), core removed, cut in pieces
- 240 g mayonnaise
- ¼ tsp fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 510 kcal
- Protein
- 8.2 g
- Carbohydrates
- 23.3 g
- Fat
- 41.2 g
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