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Thermomix® TM7
Compatible
Pasta and mushroom soup with chicken involtini
Prep. 30 min
Total 1 h 15 min
4 portions
Ingredients
Chicken involtini
-
white wine50 g
-
skinless chicken breast fillets (approx. 150 g each)4
-
sea salt to season
-
ground black pepper to season
-
ham4 slices
-
Swiss Cheese4 slices
-
asparagus tips trimmed and set aside8 stalks
Mushroom pasta soup
-
onion halved1
-
fresh Swiss brown mushrooms halved200 g
-
salted butter cut into pieces50 g
-
extra virgin olive oil to fry
-
Chicken stock paste (see Tip)2 tsp
-
boiling water1000 g
-
sea salt¾ tsp
-
ground black pepper2 pinches
-
ditalini pasta or small dried pasta of choice300 g
-
fresh parsley leaves only, chopped, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
885.1 mg
Protein
63.3 g
Calories
3256.7 kJ /
778.4 kcal
Fat
26.1 g
Fibre
4.3 g
Saturated Fat
13.5 g
Carbohydrates
67.7 g
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