Skip to main content Search

Pasta and mushroom soup with chicken involtini
4.8 4 ratings
Prep. 30 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

Chicken involtini
  • white wine
    50 g
  • skinless chicken breast fillets (approx. 150 g each)
    4
  • sea salt to season
  • ground black pepper to season
  • ham
    4 slices
  • Swiss Cheese
    4 slices
  • asparagus tips trimmed and set aside
    8 stalks
Mushroom pasta soup
  • onion halved
    1
  • fresh Swiss brown mushrooms halved
    200 g
  • salted butter cut into pieces
    50 g
  • extra virgin olive oil to fry
  • Chicken stock paste (see Tip)
    2 tsp
  • boiling water
    1000 g
  • sea salt
    ¾ tsp
  • ground black pepper
    2 pinches
  • ditalini pasta or small dried pasta of choice
    300 g
  • fresh parsley leaves only, chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 885.1 mg
Protein 63.3 g
Calories 3256.7 kJ / 778.4 kcal
Fat 26.1 g
Fibre 4.3 g
Saturated Fat 13.5 g
Carbohydrates 67.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Meatballs with chilli cheese potatoes

4.4(37)

1 h

Warm satay chicken salad

4.7(143)

55 min

Sticky meatball subs

4.2(77)

1 h

Moroccan chicken and couscous salad with sweet potato soup

4.1(99)

45 min

Sloppy Joes with slaw

4.5(114)

40 min

Family chicken galette

4.7(1K)

1 h 55 min

Korean bao beef sliders

4.5(86)

2 h 10 min

High protein chicken parmi hot pocket

4.3(75)

1 h 15 min

Lamb spezzatino

4.4(89)

1 h 45 min

Spiced lamb roast (MEATER+®)

4.8(26)

29 h 50 min

Beef and potato massaman curry

4.2(187)

2 h 10 min

Easy Morrocan lamb with couscous

4.7(23)

35 min

 Show all