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Spicy chicken with fragrant coconut rice
5.0 5 ratings
Prep. 15 min
Total 1 h 45 min
4 portions
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Ingredients

Spice mix
  • coriander seeds
    1 tbsp
  • cumin seeds
    1 tsp
  • fennel seeds
    1 tsp
  • black peppercorns
    ½ tsp
Spicy chicken
  • onion cut into halves
    1
  • fresh coriander (approx. 70 g), leaves, stalks and roots
    1 bunch
  • garlic cloves
    3
  • fresh turmeric peeled
    3 cm
  • fresh red chillies cut into halves, to taste
    1 - 2
  • fresh ginger peeled
    4 cm
  • palm sugar
    40 g
  • fish sauce
    20 g
  • extra virgin olive oil
    20 g
  • sea salt
    1 tsp
  • water
    500 g
  • coconut milk
    270 g
  • bone-in skinless chicken thighs
    1000 g
Fragrant rice
  • basmati rice
    300 g
  • fresh lemongrass stalks, crushed
    2
  • makrut lime leaves
    2
  • fresh coriander leaves only, to garnish
  • fresh red chilli sliced, to garnish
  • lime cut into wedges, to serve

Nutrition per 1 portion

Sodium 1117.2 mg
Protein 59.5 g
Calories 3666.1 kJ / 876.2 kcal
Fat 27.4 g
Fibre 7.7 g
Saturated Fat 12.7 g
Carbohydrates 93.3 g

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