Sambal Goreng Pengantin
TM6

Sambal Goreng Pengantin

5.0 ( 2 ratings )

Ingredients

  • 130 g cooking oil
  • 250 g raw medium sized prawns whiskers removed
  • 150 g beef tenderloin cut in cubes (2-3 cm)
  • 150 g cooked beef lung cut in slices (see tips)
  • 100 g onion cut in quarters
  • 10 garlic cloves plus 3 for thinly sliced
  • 30 g fresh ginger
  • 30 g galangal
  • 100 g red chillies sliced
  • 100 g green chillies sliced
  • 50 g fresh lemongrass thinly sliced
  • 60 g shallots thinly sliced
  • 50 g dried chillies thinly sliced
  • 100 g dried chilli paste (cili boh)
  • 30 g shrimp paste (belacan) toasted
  • 60 g tamarind extract
  • 50 g tomato sauce
  • 30 g chilli sauce
  • 2 tsp salt
  • 4 tbsp sugar
  • 200 g coconut milk
  • 3 tbsp fried shallots to garnish

Nutrition
per 1 portion
Calories
496.7 kcal / 2078.1 kJ
Protein
24.2 g
Fat
33.8 g
Carbohydrates
27 g
Fibre
3.5 g
Saturated Fat
19.2 g
Sodium
1296 mg

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