Sambal Goreng Pengantin

Sambal Goreng Pengantin

5.0 3 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

cooking oil
130 g
raw medium sized prawns whiskers removed
250 g
beef tenderloin cut in cubes (2-3 cm)
150 g
cooked beef lung cut in slices (see tips)
150 g
onion cut in quarters
100 g
garlic cloves plus 3 for thinly sliced
10
fresh ginger
30 g
galangal
30 g
red chillies sliced
100 g
green chillies sliced
100 g
fresh lemongrass thinly sliced
50 g
shallots thinly sliced
60 g
dried chillies thinly sliced
50 g
dried chilli paste (cili boh)
100 g
shrimp paste (belacan) toasted
30 g
tamarind extract
60 g
tomato sauce
50 g
chilli sauce
30 g
salt
2 tsp
sugar
4 tbsp
coconut milk
200 g
fried shallots to garnish
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1296 mg

Protein 24.2 g

Calories 2078.1 kJ / 496.7 kcal

Fat 33.8 g

Fibre 3.5 g

Saturated Fat 19.2 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nikmat Raya 15 Recipes
International

You might also like...

Show all

Indian spiced sweet potato soup

25min

Amritsari dal

26h

Smoky chipotle beans

30min

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Avial (vegetables in yoghurt)

30min

Quick and Spicy Black Beans

20min

Twice Baked Cheese Soufflés

1h 25min

Bengali fish cakes

1h 20min

Stuffed zucchini

1h 5min

Begedil Daging

30min

Prawn Chive Dumplings

1h 30min

Chickpea Ratatouille

1h

Show all