Sambal Goreng Pengantin

Sambal Goreng Pengantin

5.0 3 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

cooking oil
130 g
raw medium sized prawns whiskers removed
250 g
beef tenderloin cut in cubes (2-3 cm)
150 g
cooked beef lung cut in slices (see tips)
150 g
onion cut in quarters
100 g
garlic cloves plus 3 for thinly sliced
10
fresh ginger
30 g
galangal
30 g
red chillies sliced
100 g
green chillies sliced
100 g
fresh lemongrass thinly sliced
50 g
shallots thinly sliced
60 g
dried chillies thinly sliced
50 g
dried chilli paste (cili boh)
100 g
shrimp paste (belacan) toasted
30 g
tamarind extract
60 g
tomato sauce
50 g
chilli sauce
30 g
salt
2 tsp
sugar
4 tbsp
coconut milk
200 g
fried shallots to garnish
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1296 mg

Protein 24.2 g

Calories 2078.1 kJ / 496.7 kcal

Fat 33.8 g

Fibre 3.5 g

Saturated Fat 19.2 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nikmat Raya 15 Recipes
International

You might also like...

Show all

Carrot and Swede Mash

20 min

Zucchini and Cheese Soufflés

40 min

Carrot, pumpkin and ginger purée

20 min

Mixed tomato and labne salad

24 h 20 min

Dauphinoise Potatoes

50 min

Chunky Guacamole

10 min

Biscuits

40 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Pan de Sal

2 h 20 min

Collard Greens

1 h 5 min

Quinoa tabouli

12 h 40 min

Matzo Ball Soup

1 h 20 min

Show all